Transform your passion for food into a thriving career with our professional culinary training and restaurant consulting services
Start Your Journey TodayFounded in 2015, Food Focus Guild has been at the forefront of culinary education and restaurant consulting. Our comprehensive approach combines traditional cooking techniques with modern industry practices, ensuring our students and clients achieve sustainable success in the competitive food service industry.
With over 5,000 successful graduates and 200+ restaurant partnerships, we've established ourselves as the premier destination for culinary professionals seeking to elevate their careers. Our expert instructors bring decades of real-world experience from Michelin-starred restaurants, successful food chains, and innovative culinary ventures.
We believe that exceptional food service goes beyond cooking – it encompasses menu development, cost management, staff training, customer experience, and business operations. Our holistic approach ensures you're prepared for every aspect of the culinary world.
Our certifications are recognized by top restaurants and food service companies nationwide, giving you a competitive edge in the job market.
Learn from award-winning chefs and successful restaurant owners who bring real-world experience to every lesson.
Small class sizes and individualized attention ensure you master every technique and concept at your own pace.
Our extensive network of restaurant partners provides internship opportunities and job placement assistance for graduates.
Learn essential business skills including cost control, menu engineering, staff management, and customer service excellence.
Enjoy continued access to our resources, workshops, and networking events throughout your culinary career.
Comprehensive 12-week program covering classical cooking techniques, modern culinary trends, food safety, and kitchen management. Includes hands-on training in our state-of-the-art facilities.
Expert guidance for restaurant owners and managers on menu development, operational efficiency, staff training, cost optimization, and customer experience enhancement.
Intensive weekend workshops on specific topics like pastry arts, wine pairing, international cuisines, food photography, and restaurant marketing strategies.
Customized training programs for hotel chains, catering companies, and corporate dining facilities to improve food quality, service standards, and operational efficiency.